India’s food and pharmaceutical industries are growing in a way that makes temperature control not just a support function, but a core business requirement. Fresh food is travelling farther from farms to cities. Seafood, dairy, meat, frozen products, fruits, vegetables and ready-to-eat meals are expected to stay safe, attractive and consistent from production to the final point of sale. At the same time, medicines, vaccines, diagnostic samples and biotech products need carefully controlled environments where even a short temperature deviation …